Easy Salad Pizza – Busy Mom Series, Day 6

Salad pizzaEasy Salad Pizza is a light and colorful main course for a quick supper after a busy day – or an easy-to-prepare, reasonably healthy lunch with friends.  Use you imagination and personal preferences on the combination of vegetables and types of cheese you choose to use.


  • 2 cans refrigerated Crescent rolls
  • 2 packs cream cheese, softened
  • 1 package dry mix Ranch Dressing
  • Grated Cheddar cheese
  • Grated Mozzarella cheese
  • OR – Feta Cheese
  • Vegetables of choice [carrots, broccoli, cauliflower, lettuce, cherry tomatoes, spinach, green peppers, avocado, onions, etc.]


The Crust

  1. Lightly butter a baking sheet (or spray with non-stick baking spray)
  2. Roll out the crescent rolls onto a baking sheet so it makes one large sheet of dough.
  3. Roll-up the sides of the crescent rolls to make it look like a pizza crust.
  4. Bake the dough according to package instructions.
  5. Remove the baking sheet from the oven and cool.

The Topping

  1. When crust is cooling, cut up your choice of vegetables into tiny bite-sized pieces.
  2. Mix the cream cheese and ranch dressing together in a medium-sized bowl.
  3. When crust is completely cooled, spread the cream cheese mixture evenly over cooled pizza shell.
  4. Sprinkle vegetable pieces evenly across the top of the pizza.
  5. Sprinkle with a mixture of the two types of cheese over the vegetables (or Feta cheese)
  6. Using a pizza cutter or knife, cut the pizza into even pieces.
  7. Place the slices onto a serving platter.





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