None

Grilled Fish with Mango Salsa Recipe

Grilled Fish with Mango Salsa

Image © Olga Lyubkin – Fotolia.com

Grilled Fish with Mango Salsa Recipe

Grilled Fish with Mango Salsa recipe is made from nature’s combination of fish from the sea and fresh mangoes, which grow everywhere in Mexico’s coastal areas that border on the tropical parts of the country. This is an incredibly easy and delicious recipe that works as well for entertaining as it does for a delightful family dinner.

INGREDIENTS

The Fish

  • 4 red snapper filets or swordfish steaks (6 ounces each)
  • Salt to taste
  • 1 avocado, sliced into thin wedges
  • 2 limes cut in quarters

The Sauce

  • ½ cube butter
  • 1 teaspoon fresh-squeezed lime juice
  • 1 teaspoon fresh-squeezed orange juice
  • 1 teaspoon juice from canned chipotles in adobo
  • ½ cup diced mango (Dice over a dish so you can save the juice that results from the dicing).
  • Salt to taste

DIRECTIONS

  1. Salt the filets and either broil or grill until just cooked through (DO NOT OVERCOOK).
  2. Make the sauce – This can be done while the fillets are cooking
  3. Melt the butter in a small saucepan, add remaining ingredients and simmer for one minute.
  4. Place each filet on a plate, spread the mango sauce over the filets, and top with avocado slices and lime wedges.
  5. Serve immediately with steamed Basmati rice and a bright green vegetable. .

Servings: 4



[print_link]

, , , , ,