New Cookbook Release
February 28, 2014
Cook Ahead – Freezer to Table is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night.
This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your “cooking life” so much easier. AND . . . it gives you a full week’s menu, including a shopping list and recipes so you can start right away.
The recipes have been well-tested – all you need is the time, quality ingredients and the willingness to put them together.
But – why wait, make something for dinner (or breakfast) tonight. The recipes do not have to be frozen – they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author’s favorite dessert recipes – including a long list of frozen pies that you won’t want to miss.