Breakfast Casserole – Busy Mom’s Slow Cooker Recipe #2

[typography font=”Myriad Pro” size=”24″ size_format=”px” color=”#b01025″]Breakfast Casserole for Slow Cooker[/typography]

Breakfast CasseroleBreakfast Casserole filled with sausage, potatoes, eggs and cheese – all your favorites. This is a wonderful recipe that can cook all night while you sleep. Wake up, make the coffee, and breakfast is ready.


  • 1 pound mild Jimmy Dean™ Sausage
  • 1 bag frozen hash browns
  • 8-12 large eggs
  • ¼ cup half-and-half
  • 1-2 packages grated cheese


  1. Cook to crumbes and drain all the grease from the sausage.
  2. Place 1/3 of the hash browns in the bottom of the slow cooker.
  3. Add a layer of cheese (1/3 the amount you choose to use).
  4. Top with 1/3 of the sausage.
  5. Repeat the layers until all the ingredients are used or the cooker is full.
  6. Place the eggs in a large mixing bowl and whip until frothy.
  7. Add the cream and mix well.
  8. Pour the eggs over the top of the layers in the slow cooker.
  9. Cook 7 to 10 hours on low (all night while you sleep).
  10. Serve plain or with a dollop of sour cream.

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