Category Archives: CLEAN EATING

Don’t Forget Chicken – the Most Versatile and Healthy Protein

Baked Marinated Chicken

Our bodies need protein and if you enjoy meat in your diet, chicken is an excellent choice. You may enjoy red meat as much as I do, but chicken is an equally good source of protein,  easier to digest, much lower in fat and calories, and typically has a short preparation time.

When you add in its versatility, you have a winner. There are so many main course dishes based on chicken, you will always have new ways to serve healthy, delicious meals to your family.

As an important part of your chicken cooking repertoire, we recommend the following methods to keep the calories at a minimum and contribute to a healthy heart.

Five Healthy Cooking Methods

Steamed Chicken                                         

You can have a flavorful, tender dinner in 20 minutes or less when you choose steaming. The prep time for this method is minimal and each serving is much lower in calories and fat because oil is not required.

White or dark meat? That is the question. White is healthier (and my favorite) with less fat and fewer calories, but many people prefer the richer, more moist dark meat. Whichever you choose, we recommend you use skinless, boneless pieces.

The secret to amazing flavors when steaming is seasoning.

You can layer the chicken with herbs and citrus slices for a tasty, tender meal. The acidity of citrus (lemons, limes, or oranges) will tenderize the chicken as it cooks.

Salt and pepper both sides of 2 medium chicken breasts, lay them in the steamer and sprinkle with 2 cloves minced garlic and a light dusting of chili flakes (optional). Top with the zest of a large lemon. Add the leaves of 2 sprigs of fresh thyme and steam until chicken is tender.

A mixture of paprika, crushed red pepper, and chili powder sprinkled over the chicken works wonders for those who enjoy spicy dishes.

Steaming chicken retains all the nutrients, so adding your favorite vegetables to the cooker creates a lovely nutritious meal.

NOTE: Be sure to use fresh, young chicken. Don’t skimp on cost and buy less than prime or your result may be tough and not-so-delectable.

Boiled Chicken

Boiled Chicken SaladThis is one of my favorite ways to cook chicken because it makes fall-off-the-bone chicken that can be used in so many ways – chicken salad, chicken tacos, nachos, quesadillas, chicken-topped pizza, sliced chicken sandwiches, shredded chicken sandwiches, and many other possibilities.

Use boneless or bone-in – white or dark meat, they all work. Place the children in a Dutch oven or heavy pot, add one onion (sliced), a large celery stalk with leaves (cut in 2” chunks), one bay leaf, salt and pepper, and a large garlic clove. (These are my choices – you will find your favorites when you realize how easy this is.)

Add just enough water to cover the chicken (this is critical), bring the water to a boil, cover, drop to a simmer and cook for about 30 minutes, just until chicken is tender. Most of the water will be absorbed into the chicken and vegetables.

Remove, drain, slice, and serve with a side of vegetables and a small portion of whole grain pasta (or shred and use in any way you choose).

AND . . . Don’t throw away the broth, it is perfect for chicken soup, which cures all ails.

Baked Chicken

This is one of the easiest ways to prepare chicken and can be extremely tasty.

It is best to use boneless/skinless equally-sized chicken breasts – but dark meat can also be used if you prefer. Place the chicken in a lightly-greased oven-proof baking pan, season with your favorite seasonings and bake at 375° F. until chicken is tender and no longer pink in the center (~15 to 20 minutes).

When done, it’s best to remove the chicken from the pan and let it rest for a few minutes before serving.

Small potatoes and carrot sticks placed around the chicken during baking will absorb all the juices and make a complete meal when served with a crisp green salad.

Experiment with marinating the chicken overnight to add wonderful flavors to the meat – see the information below  – Learn to Marinate.

Grilled Chicken

Grilling is a delicious, low-calorie traditional American method of Grilled Chickencooking chicken – especially during the summer months. It can be grilled in the oven (under the broiler) or on a BBQ grill on the back patio.

Brush lightly with melted butter (optional), sprinkle with freshly ground pepper, a light dusting of paprika and the juice of one lemon. Voila! You have a lovely meal when served with grilled potatoes and fresh asparagus. Don’t overcook.

little more preparation but is worth it. I use chicken tenders and cut them into small pieces, so they cook quickly. (Sprinkle with red pepper flakes if you like it hot)

Stir-Fried Chicken

This method takes a little more preparation but is worth it. I use chicken tenders and cut them into small pieces, so they cook quickly. (Sprinkle with red pepper flakes if you like it hot)

You will need a large cast-iron skillet, Dutch oven, or wok with a small amount of oil.

Cut up the chicken and vegetables of choice (broccoli, zucchini, green peppers, diced carrots, garlic, onions, etc.)

Add all the pieces to the hot cooking pan, season to taste – stir and cook until meat is no longer pink and veggies are tender. (Do not overcook!)

Serve immediately with steamed brown Basmati rice.

Learn to Marinate

Good marinade tenderizers the chicken, keeps it moist when cooking, and adds wonderful flavor without excess fat.

Tips for Marinating

  1. To keep the dish as low in calories as possible, use skinless chicken breasts – dark meat is higher in fat and calories.
  2. The skin adds 20% more fat. If you prefer the added flavor of cooking with the skin, remove it before eating.
  3. Marinating for suggested times below allows the juices to be fully absorbed and makes the chicken tender. Over-marinating can result in a less-then-desired outcome.

Time Chart for Marinating Chicken

  Source: https://www.eatbydate.com/long-marinate-chicken/ 

  1. Always discard the marinade once you have removed the chicken. DO NOT use it for anything else or you risk salmonella poisoning.

Tasty Marinades

    • Teriyaki Chicken Marinade: a simple sesame-ginger marinade
    • Chicken Enchilada Marinade: a no-cook version of my favorite enchilada sauce
    • Tandoori Chicken Marinade: a simple curry marinade that is big on flavor
    • Honey Mustard Marinade: always a classic for you mustard-lovers
    • Pesto Chicken Marinade: pesto sauce works just as well as a marinade!

After trying some of the above recipes or others that you can find on the internet, tap you’re your creativity and experiment – create your own recipes. There are many combinations of ingredients that make healthy, delicious chicken dishes.

Check out this article, How to Make Your Own Marinades from TheSpruceEats.com.

If you are pushed for time, use one of the gourmet bottled marinades from your local grocery store – read the labels carefully and avoid those filled with unnecessary additives.

Read this article in Prevention Magazine, Marinades: Your Meal’s Healthiest Friend for healthy bottled choices.

Happy Eating!

 

Related Articles: 

Chicken Salad – Cool and  Healthy

Why a Healthy Diet Should Be Your #1 Priority

Uncertainty, isolation (social distancing), working from home, fear of illness, etc. etc. It’s all too much!

Living in a world that changed overnight and having no idea what is coming is terrifying and stressful – at least it has been for me. My emotions are all over the place. I just want it to be over, so we can go back to some sense of normalcy.

But – what do we do in the meantime? 

We take care of our minds and bodies  so we can stay healthy. That is more important NOW than ever!

Take Care of Your Body and Mind with a Healthy Diet

Young woman  stress eating cake
Image by Massonforstock

In this world of convenience and flavor-enhanced foods, it is very easy to indulge in foods that taste great but provide little nutrition.

When we get stressed or worried, that tendency increases and we fill our bodies with “treats” that make us feel better for a minute or two.

As difficult as it is – when things get tough, we must double down and focus on eating good nutritious foods that will keep our minds and bodies strong to face whatever challenges lie ahead.

Worry and stress take a terrible toll on the body. The two things that are most important to minimize the toll are exercise and a healthy diet filled with nutritious food.  

There is no reason not to exercise since the majority of us are restricted to our homes – indoors or outdoor – just do it! At least 30 minutes each day and in the fresh air is preferable. 

The Link Between Diet and Depression

We are living in a strange new world of isolation – or social distancing in the current vernacular – but, we haven’t lost the ability to be smart about what we eat – unless we let our worry rule our senses.

Your daily food choices directly affect the way you feel mentally and physically. If you are using fear and discouragement as justification for stress eating – stuffing yourself with sweets with little thought about nutrition, you are hurting yourself far more than you think you are.

Many ongoing studies are finding the link between diet and mental health. 

People who eat a steady diet of processed foods, added sugars and white flour/sugar products are more likely to struggle with anxiety and depression. 

Those who consume natural foods including lots of fruits, vegetables, and whole grains – limiting their intake of red meat enjoy stable moods and are not as likely to suffer from depression.

It is difficult to stay positive, keep yourself busy, and take care of your loved ones when you are feeling down.

A new study by the NIH (National Institute of Health) released May 16, 2019, finds that ultra-processed foods cause overeating, weight gain and an increased risk of depression.  Don’t let any of that happen to you. 

First and foremost . . .

Pay Attention to What You Are Eating

Nutrient-rich foods are necessary for good health and must be the bulk of your diet. Focus on eating foods that are as close to their natural state as possible!

Junk foods, fast foods, and packaged processed foods are filled with added sugars and empty calories (little or no nutrient value). They may taste good, but when eaten as part of your regular diet, they cause weight gain and damage your body. They should be eliminated or eaten rarely in very small quantities.

Healthy Diet Foods in Fridge

Healthy Eating Guidelines

  1. PROTEIN – Be sure you eat enough protein. Eggs, beef, fish/shellfish, chicken, pork (including nitrate-free bacon, sausage, ham), lentils, beans, nuts, and some grains, i.e. quinoa.
  2.  DAIRY (Another good source of protein) –  Milk, cottage cheese, all varieties of cheese,  and non-fat Greek yogurt.
  3.  FRUITS & VEGETABLES –  You can eat unlimited amounts of vegetables and a generous amount of fruits every day – but be aware that some fruits are higher in calories than others.
  4. CARBOHYDRATES  – Provide necessary fuel for critical processes in your body – especially the central nervous system and brain; they also lower your risk for disease. It is never a good idea to stop eating healthy carbs.   Healthy Carbs – whole grains such as whole-wheat flour, quinoa, oatmeal; popcorn; nuts and seeds; beans and lentils; and fiber-rich fruits and vegetables such as berries, bananas, apples, pears, avocado, carrots, broccoli, artichokes, kale, sweet potatoes, and beets. Bad Carbs (avoid) – All processed and refined foods such as white flour, rice, pasta, bread, crackers, cereal, and refined sugars like table sugar and added sugars like high-fructose corn syrup, dextrose, maltose, etc.
  5. FATS  are necessary for vitamin and mineral absorption, blood clotting, building cells, and muscle movement. Healthy Fats (unsaturated) – These can be found in nuts, seeds, avocados, and vegetable oils (olive, avocado, and flaxseed). Unhealthy Fats (trans-fats – AVOID Completely)

Foods to Avoid (or Eliminate)

  1. SUGAR AND SUGAR PRODUCTS – These are empty calories; the refining process essentially removes all nutrients.  Includes most sweets, ice cream, candy, doughnuts, cookies, cake, pie, desserts.  Anything made with white flour, processed sugar, added sugars of any kind, and high fructose corn syrup, etc. If you enjoy desserts – make your own from scratch so you control the ingredients and avoid the additives.
  2. FAST FOODS – Avoid or. . . indulge RARELY and choose carefully from the menu.
  3.  JUNK FOOD – Snack foods made of white flour, added sugars, and high sodium content such as Pop-Tarts, chips, crackers, pretzels, Cheetos, Packaged Fruit Pies, Snack Cakes, donuts, chocolate, candy bars, etc.
  4. FLAVORED BEVERAGES – (AVOID or consume rarely) – Sodas, coffee, tea, energy drinks, processed fruit juice, hot chocolate, specialty beverages like lattes and Frappuccinos, etc.  Sugary drinks and energy drinks (high caffeine content) should be avoided completely. An occasional cup of coffee or herbal tea is acceptable, just don’t fall into the habit of drinking many cups of fully caffeinated coffee every day.
  5. PREPACKAGED/PROCESSED FOODS – (AVOID COMPLETELY) These are loaded with poison additives and added sugars. Don’t eat them.  More and more studies are finding that consumption of heavily processed foods contributes to heart disease and early death.   

Be Sure to Get Enough of the Following:

  1. WATER – Keep your body hydrated. Listen to your body, if you are thirsty  – DRINK water!  
  2. FIBER  – Vital for a healthy digestive tract and helps with weight loss (makes you feel full).  Fiber can be found in all types of fresh whole berries; dried fruits; fresh whole pears, apples, grapes; vegetables such as corn, sweet potatoes, broccoli, Brussels sprouts, and zucchini; whole-grain bread, cereals, and pasta; seeds, all nuts (especially almonds),  and legumes (chickpeas, lentils, peas, and all types of beans).
  3. MINERALS – Necessary for regulating metabolism, staying hydrated, and building strong bones and teeth. If you eat a well-balanced diet with plenty of fresh fruits and vegetables,  in most cases you will get all the minerals you need.

Eat Well and Stay Healthy!

The grocery stores are open! Fresh fruit, vegetables, meat, chicken, etc. are available – so shop for the good stuff and eat right.

If you don’t want to go to the store – have it delivered, or order and pick up.  

If we take care of ourselves and each other, we will get through this!

 

RELATED ARTICLES

Healthy and Simple Mid-Morning Snacks

Five Simple Guidelines for a Healthy Diet 

8 FOODS THAT ACCELERATE AGING

Eating is such a pain – especially when you live alone.

It’s too much trouble to cook; McDonald’s or Taco Bell and quicker and easier.

You are a little concerned about your choices, but millions of people eat fast food.  It can’t really be that bad. 

Does It Really Matter?

According to Timothy Harlan, MD, Assistant Professor of Medicine at Tulane University School of Medicine, “Aging is basically a chronic inflammatory state. Can you look older because you’re eating crap? Absolutely.”

You are living in a time of unprecedented medical advances and healthy food options. You are  aware of how diet impacts your quality of life and the aging process. Yet, you continue to eat “crap” as Dr. Harlan calls it. WHY????

It’s Hard to Resist

Part of the problem is the heavy marketing by food manufacturers that bombard you with “pretend” healthy foods, when in fact they are not healthy and accelerate aging.   

To protect yourself from this ever-present danger and to control the aging process, you must do the following:

  • Be a conscious consumer
  • Educate yourself
  • Pay attention to your food choices
  • Always read labels
  • Buy and consume foods that are as close to their natural state as possible.  

What if you are already old?

I have friends who say,  “I’m so old, I have earned the right to eat whatever I want.” That may be true but, age is also supposed to bring wisdom. Eating crap is not wise!

Today, I am offering a list of eight foods types you should not eat if you want to age well.

I’m guessing with almost 100% certainty that many of you are consuming something on this list without realizing how bad it is for you.  

Processed Meats

Any meats that are not fresh are processed.

This includes many of your favorites such as hot dogs, bacon, pepperoni, sausage, corned beef, beef jerky, canned meat, meat sauces, and most packaged lunch meats. (Read labels carefully)

Processed meats are usually high in saturated fats and filled with nitrates. The preservatives promote the formation of free radicals, which damage DNA and accelerate aging.

Also, avoid smoked meats which contain pro-carcinogenics that can cause cancer.

Trans Fats

This is the worst type of fats for your health.

Trans fat, is a type of unsaturated fat that occurs in small amounts in nature. They are found in animal-based foods, such as steak and milk. The quantities are small and not dangerous to your health.  

Artificial trans fats, also known as trans fatty acids, are very dangerous to your health.

We first saw them in the 1950s when food manufacturers started converting vegetable oils into solids.

They are still used regularly in many processed foods.  For example, margarine and other artificial spreads, snack foods, packaged baked goods (pies, cakes, cookies), and for frying fast foods (French fries, Churros, doughnuts, etc.)  

Partially hydrogenated oils are a common source of trans fats. It can be found in the list of ingredients on many food labels. Always read labels carefully.

Be aware that labels can list the trans-fat content as 0, even when there are 0.5 grams per serving. Because of the unreliability of that system, it is better to look for partially hydrogenated oils on the list of ingredients.

Trans fats raise your bad LDL cholesterol levels while lowering the good cholesterol, HDL. These fats increase risks for heart disease, stroke, and type 2 diabetes.

Fatty Meats

These are also high in saturated fats. You can eat them occasionally, but it would be smart to limit your consumption. 

The best practice is to buy only leaner meats such as tenderloin cuts. Use 95% lean ground beef, or go with either ground turkey breast or ground chicken breast as healthier options.

Processed White Flour 

Refined white flour has been stripped of its nutrient value with virtually no vitamins, minerals, or fats.

It is used for commercial baked goods because it is light, airy, and cheap, but it is harmful to your health.

  • Most of your favorite junk foods are made from white flour.  Examples – white bread, pasta, cookies, cakes, pies, doughnuts, pretzels, chips, muffins, crackers, pizza crust, pie crust, and breakfast cereals.
Eat Whole Grains Instead

There are many rich and delicious whole grains available that curb inflammation – and slow down aging. You can choose from oatmeal, whole wheat bread and pasta, brown rice, and quinoa. 

These grains are also filled with B vitamins like thiamine and riboflavin that are particularly good for your skin – an important element in controlling signs of aging.

Vegetable Oils

These are advertised as healthy. But, corn and un-pure canola oils, have undergone thorough processing and refinement, using many toxic chemicals such as hexane in the process. The result is polyunsaturated fats that are heavily prone to oxidation when eaten.

The result? Increased inflammation in the body that speeds up aging and creates a sharper decline in health.

The best alternatives are extra virgin olive oil, avocado, flaxseed and grapeseed oils. (Again, be sure to read the labels to check for purity and additives)

Pastries, Sweets, Cookies, etc.

Pastries are often consumed for breakfast or snacks because they are easy to eat on the go and easy to carry. But, pastries are the perfect storm of health-sapping nutrients, containing both high quantities of saturated fats, trans fats, and sugars. All of which speed up your body’s natural oxidative processes, making you look older, more prone to illness, and susceptible to weigh gain.

Don’t forget that extra weight accelerates aging.

If you want to be healthy and slow down the aging process, you must eliminate sugar and sweets from your diet. At the very least, they should be limited to an occasional treat or for holidays and special occasions.

This is a tough one to control, but critical to your health.

Salty Foods

Yes, salt is necessary to make foods tastier and  more appetizing. Unfortunately, the amount of sodium the average American consumes is extremely high and far beyond safety levels for the body. 

The FDA recommends adults consume no more than 2,300 milligrams daily. The average consumption is 3400 milligrams.

Sodium dehydrates the body and increases urination as a way to normalize electrolyte levels. This leaves you thirsty and craving more and more wate – not the way the body was meant to function.

Excess sodium intake can also compromise kidney health. It causes the accumulation of toxic waste material, and may even interfere with normal bone metabolic processes.

And . . . let’s not forget the one you probably already know. High sodium intake can cause high blood pressure, a major risk factor for heart disease.

Is it worth the extra salt added to your meals – or the excessive amount of sodium in fast foods and salty snacks? Again – the choice is yours.

Alcohol

With the rise in popularity of the Mediterranean Diet, the possible health benefits of a single glass of red wine daily have been making the rounds. Sadly, the suggestion has not been kept in perspective, at least when it comes to quantity.

Many people do not have one glass per day. Instead, they opt for 3, 5 or 10. This is where things get bad. Alcohol taxes the liver more than any other substance. When the liver  is overwhelmed by processing the aldehydes from excessive amounts of  alcohol, it is unable to process real toxins and the body suffers.

Alcohol also has a pronounced effect on elastin and collagen in the skin, making it appear listless and saggy – indications of aging that no one wants.

When alcohol is not moderated, it causes a variety of chronic conditions that not only affects aging but also can result in premature death.

No Excuse for a Bad Diet

With the availability of healthy foods today, there is no excuse for a bad diet. It is the result of not caring, too lazy to change, or denial that how you eat affects how you look and feel.

Foods that accelerate aging
Image by Lightsource@Stockfresh

However, the “truth is out there” and you know the difference. 

Making a change in your eating patterns may be challenging, but it is worth the effort.  It leads to longer, healthier, happier lives. 

Choosing a healthy diet is a choice to protect yourself and your family from premature aging, susceptibility to health problems and not feeling your best.  

My challenge for you is to eliminate foods that accelerate aging – and start today!

I know you can do it. 

Related Article:  5 Simple Guidelines for a Healthy Diet

 

Healthy Living is Back Online

Hope you missed me? I missed you!

I missed posting on “Healthy LIving.”

Couldn’t write because of a health issue – a cracked vertebrae. It was a long, slow healing process, but I have finally returned, fully recovered.

Promise to stay with you this time. Thank you for joining me. I appreciate every person who reads my blog.

Healthy Foods
Image by fo2Trends

Healthy living and a healthy diet are important topics for all of us – regardless of age. And….there is so much to learn.

If you are in weight-loss mode, or want to maintain a healthy weight, you will be interested in my new short series of articles – starting Monday.

“How to Choose the Best Drinks for a Successful Diet.” 

These articles have been Adapted with permission from the original article published on HVMN by Ryan Rodal

It is a well-researched and includes a long list of references. I will include it at the end of first posting in the series – just in case you want to learn more.

Would love your comments and thoughts.

It’s good to be back!

All my best – Hope you are well and living healthy.

Nancy

 

Are You Sabotaging Your Diet?

Drinks killing your diet
Credit – alpaksoy@iStock

Do you think before you drink? Or – are you sabotaging your diet?

Do you make that quick stop every morning on your way to work for your favorite Starbucks Frappuccino? 

Do you look forward to that afternoon coffee break when you can relax with a cold brew filled with sugar and cream?

How about after work when you join friends for a couple of cold beers before heading home?

The calories are easy to ignore when you are drinking them; but they could be the reason you aren’t losing the pounds you want to lose.

To prevent sabotaging your diet, limit your consumption of the following (or avoid them althogther).                                                                           

Sweetened Sodas

  • One 12-ounce regular soda will contain a minimum of 140 calories.
  • High-levels of sugar place stress on your pancreas, potentially leaving it unable to keep up with the body’s need for insulin. Drinking one or two sugary drinks per day increases your risk for type 2 diabetes by 25%.
  • They are dehydrating, making it difficult for your body to absorb nutrients. They can also cause constipation.
  • Caramel coloring in sodas has been linked to several cancers including leukemia and vascular/heart issues.

Diet Sodas

  • Even though the negative health effects of diet drinks and artificial sweeteners are controversial, you should be aware of them. In my opinion, they as bad (or worse) than regular sodas.
  • There is little nutritional value, if any. They are a mixture of carbonated water, artificial sweeteners (e.g. aspartame, cyclamate, saccharin, acesulfame-k or sucralose), colors, flavors, acids, preservatives and often caffeine, plus other food additives.
  • Harvard Medical School study of 3,318 women, found that diet cola is linked with a two-fold increased risk for kidney decline.

Healthline reports:

“Several observational studies have found that using artificial sweeteners and drinking high amounts of diet soda is associated with an increased risk of obesity and metabolic syndrome. 78,  910).

Energy Drinks

  • The popular brands of energy drinks contain high amounts of added sugars plus questionable ingredients such as taurine, tyrosine, and beta alanine.
  • They deliver on promised benefits by increasing brain function and

    drinks killing your diet
    Credit – robtek@iStock

    helping you function when you’re tired or sleep-deprived. However, the health concerns outweigh the benefits. They contain excessive amounts of caffeine and sugar, which many believe can cause serious delayed heart problems.

  • They are even more dangerous when mixed with alcohol.

Healthline reports:

“The stimulating effects of caffeine in energy drinks can override the depressive effects of alcohol. This can leave you feeling less intoxicated while still experiencing alcohol-related impairments (1617).

This combination can be very troubling. People who ingest energy drinks with alcohol tend to report heavier alcohol consumption. They’re also more likely to drink and drive, and suffer from alcohol-related injuries (181920).”

Bottled Fruit Juice

Juice was considered a healthy drink choice for years; but, most fruit juices today contain high amounts of added sugars.

These processed drinks, which are essentially flavored sugar water and lack the fiber and nutrition associated with real fruit. They also can trigger a blood sugar spike that does not happen with freshly-squeezed juices.

If you want a healthy glass of fruit juice, squeeze it yourself.

Alcohol

Alcohol is not diet friendly. A full-flavored beer or small size glass of wine will contain 140 – 200 calories.

Bourbon, scotch, vodka, etc. are lower in calories than beer or wine, but as mixed drinks, the calorie count can be significant. If you do choose to drink hard liquor, drink it straight or mixed with seltzer water to minimize calories.

Coffee Flavorings

Black coffee has minimal calories, but added creamers, syrups, or sugar will add calories – especially the large sweet drinks from Starbucks. The answer is – learn to drink it black or with a dollop of heavy cream to limit the calorie intake.

Or, you can add HVMN’s MCT Oil Powder for healthy, filling fats that provide all-day energy.

Are you sabotaging your diet by drinking without thinking?

How many extra calories are you mindlessly consuming that may be the culprit in stalling your effort to lose weight?

Adapted with permission from the original article published on HVMN by Ryan Rodal.

Note:  This was a long article originally that I am posting in segments for easier reading. If you want more information on the research, click on the numbered links in the posting. They will take you to the references in the original article. 

Related Articles:

How to Choose the Best Drinks for a Successful Diet 

Nine Healthy Drinks for a Successful Diet