Category Archives: Healthy Diet

Are You at Risk for Diabetes?

Diabetes Testing
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You haven’t been feeling very well the last couple of days, and have had trouble concentrating.

You’re always thirsty and constantly running to the restroom.

And . . . the headaches are driving you crazy.

What’s Going On? 

The quick answer is that it may be high blood sugar. But before you panic, ask yourself some questions about the last few days. 

  • Are you under an excessive amount of stress?
  • Have you been eating a lot of unhealthy foods?
  • Did you stop exercising?
  • Have you eaten an excessively carb-heavy meal?

Any of these can lead to a blood sugar spike.

An occasional spike doesn’t mean that you are immediately at risk for poor health, but consistently high blood sugar is serious.

It is often related to Type 1 or Type 2 diabetes.

Two Types of Diabetes

Type 1 diabetes, known as juvenile or childhood diabetes, is a chronic condition in which the pancreas produces little or no insulin – and requires insulin injections.

Scientists think it is either genetic or caused by environmental factors like a virus that can trigger the disease.

Type 2 diabetes is more common and typically develops in older children and adults, but can occur at any age.

With this type, the individual’s body does not  respond to insulin as well as it should and in advanced stages, the body doesn’t make enough insulin.

Type 2 can often be controlled by diet and lifestyle changes.

Primary Risk Factor

The primary risk factor is obesity – which afflicts more than 1 in 3 people in the U.S.

 If you are extremely overweight and have been for a while, you should have your blood sugar levels checked regularly. Once diabetes develops, other health issues with the heart, kidneys, eyes, and blood vessels can appear.

In 2017 the Centers for Disease Control and Prevention (CDC) reported that more than 100 million U.S. adults are now living with diabetes or prediabetes,

Medical News Today recently reported that 9% of the U.S. population have diabetes and it is the 7th leading cause of death.

Even if you are not diagnosed with diabetes, having higher-than-recommended blood sugar levels can be dangerous and indicate a condition known as “pre-diabetes.” An additional 38% of the population has been diagnosed with this condition.

What Is Blood Sugar?

The terms “sugar” and “glucose” are used interchangeably, but they are slightly different. When sugar is consumed it is converted to glucose (blood sugar) as a fuel source for the body. 

The brain prefers to burn glucose for energy, which means it is reliant on carbohydrates. But, the rest of the body can also burn fat for fuel in between carb-rich meals. Glucose storage is low in comparison to fat storage in the body.

If you do not eat enough carbs, small amounts of glucose can also be made through non-carbohydrate food sources. The body can also slowly learn to make ketones from fat, which can be supplementary brain food, if necessary.

Glucose Levels Must Be Controlled

Glucose powers the body, but uncontrolled levels can be dangerous.

Diabetes is uncontrolled high blood sugar (glucose) levels.

When you are healthy, blood glucose levels are controlled by the secretion of insulin from the pancreas. Insulin is a regulator that lowers blood glucose levels, as needed.

When certain foods cause blood sugar levels to rise, insulin is secreted from the pancreas to normalize the levels and all is well.

With Type 2 diabetes, the cells don’t respond correctly to insulin and high levels of blood sugar occur which is called hyperglycemia.

Impact of Weight Gain and Weight Loss

A definite link has not been established between weight gain and increased blood glucose. However, one study showed weight gain increased the risk of diabetes.

Studies have also shown that weight loss can have major beneficial effects over time. Every kg of body weight lost annually was associated with a 33% lower risk of diabetes.

Even modest weight gain can have a substantial impact on the risk of diabetes.

Careful monitoring and maintenance of weight are important for overall health. This is particularly important if diabetes runs in your family or if you have been diagnosed with “pre-diabetes.”

Are You at Risk?

It is important to listen your body – to pay attention to how you feel. Headaches, feeling thirsty frequently and have to pee a lot are indicators of potential problems and should be discussed with your doctor.

American Diabetes Association offers a quick Type 2 Diabetes Risk Test. The link will take you to the site.

Your health is your most important asset. Take good care of it! A few simple steps to keep you are track and ensure a long, healthy life.

  • Eat a healthy diet, be sure your body is getting the nutrients it needs.
  • Avoid junk food/fast foods – the additives and sugar content are harmful to your mind and body. 
  • Exercise regularly – to keep everything working as it should.
  • Have a complete physical checkup every year.
Fruits and Vegetables
Image by by Erdosain

Eat Well – Stay Well – Live Well.

I know you can do it.  

Adapted with permission from an article originally published on HVMN by Ryan Rodal

Related Articles: 5 Simple Guidelines for a Healthy Diet

7 Ways to Teach Your Children to Eat Healthy

Eat Healthy
Image by monkey_business

It is so frustrating.  I want my children to eat healthy, but the only vegetable Johnny will eat is raw carrots.

My youngest wants chocolate, chocolate, chocolate.

I try to get my kids to eat more fruits and vegetables, but it seems like an uphill battle.

I talk to them about eating right all the time, but they just don’t seem to listen.

Children are visual learners — they watch, they see, they do.

So . . . let them “DO.” Turn your kitchen into a “learning lab.”

Cooking with Mom or Dad can be one of the most fun and educational experiences possible for children. And . . . it will create memories that last a lifetime.

Once you get them started, my guess is they will want to do a lot of cooking on their own.

My mom was a great basic cook — and never used a recipe (at least not that I can remember). It was her ability to cook delicious meals so effortlessly that inspired me to develop my own skill set.

Her gift to me was free rein in the kitchen to experiment and cook as often as I wanted. That freedom developed my passion for the art and an appreciation of what it takes to create good meals for the family.

If you want your children to enjoy long, healthy lives that are sustained by healthy eating habits, now is the time to start them on the right path.

Seven Ways to Inspire Them

One-on-One Time

Work with one child at a time. Let him/her be your partner in planning a healthy balanced dinner. When you finish planning, make a list of the groceries needed and take him/her shopping with you.

Shopping provides a first-hand experience for buying healthy foods like organic produce, pastured eggs, and grain-fed beef. They can also learn how to read labels to avoid dangerous additives (If they don’t know what it means, or can’t pronounce it, don’t buy it.)

Keep a Stool in the Kitchen

Invite the children to watch while you cook. In the beginning, you can explain what you are doing, why you chose the foods you are using for good nutrition and how the flavors and textures make more interesting meals. Make the explanations fun and interesting.

Let them help whenever possible — reading the recipe, helping you measure, mixing dry ingredients together, tossing the salad, etc.

Kids are also great taste testers, which is a smart way to get them to sample new foods.

Start Them Early

How early? As soon as they show interest. Many four-year-olds love being in the kitchen.

Start with fun, easy foods like healthy snacks, breakfast meals, and sandwiches. Making cookies was a family favorite for my kids. Even with desserts, you can impress on them the importance of making foods from scratch — so they have control over the ingredients.

Depending on age and ability when preparing full meals, let them do as much as possible. Teach them how to peel and cut up vegetables, break lettuce leaves for the salad, combine and toss the salad, place chopped veggies in the steamer, wash the potatoes for baking, layer the foods for a casserole, etc.

As early as possible, teach them how to use knives safely. The younger ones can use kitchen scissors. It is easy to teach kitchen safety when they are cooking with you.

Introduce them to healthy cooking techniques: steaming, sautéing with healthy oils, baking, roasting, and broiling.

Family Night Cook-Off

This can be a wonderful family activity. One night a week have everyone help prepare dinner.

Each week have a different family member (including mom and dad) plan the menu, which must include a main dish, a vegetable, and dessert.

There should be no restrictions as long as the dishes are made from scratch with healthy ingredients**.

Before you start preparation, be sure everyone is clear about his/her responsibility. (Don’t forget setting the table, and clean up.)

A Family that Eats Together . . .

Always sit down together for dinner (and for breakfast as often as possible) The old adage, “A family that eats together, stays together” is still very true.

Sitting down to a healthy, delicious family dinner every night to eat, talk, and laugh is a powerful glue for holding the family together.

This has never been more important than it is today. Unfortunately, eating together is becoming less and less common. Don’t let that happen to your family.

Be Subtle When Introducing Habit Change

We live in a world of “super-sized” everything and frequent mindless eating, which makes portion contol more difficult.

Over the years, the average size of a dinner plate has increased from seven or eight inches to 12 inches.

Rather than preaching portion control that may or may not work, buy and use smaller plates (nine inches max) for your meals so the plate looks full, with less food.

You will probably have to buy “lunch” plates in order to get a smaller size. They can be purchased on Amazon and Target.

It would be wise to fill the plates and serve (rather than having people serve themselves). Keep the serving sizes reasonable — leave a little white space around the portions — avoid stacking.

Also, discourage mindless munching of unhealthy snacks when sitting at the computer or while watching TV.

Always have healthy snacks available. For example, fresh fruit (washed and ready to eat), plain yogurt topped with fresh berries and drizzled with a little honey, or real cheese and 100% whole-grain crackers.

Create Eating Adventures

Introduce new foods often. Make it fun. This helps develop a willingness to try new foods.

If you have a picky eater, adding something new to the menu with foods they already like can increase their repertoire of nutritious foods.

The rule in our family was they must each one bite of everything served. It worked most of the time. As adults, three out of four of my children eat almost everything.

If over time there are foods that several family members really dislike, don’t worry about it. There are enough healthy foods available they can still maintain a healthy, balanced diet.

The habit of healthy eating begins early — at home. As a parent, it is important to take every opportunity to help your children develop a positive attitude toward healthy eating so they can live long, productive lives.

Final Factors to Consider

Are you setting the example you want your children to follow? What changes do you need to make?

By implementing any or all of the above suggestions, you will be helping you children to enjoy preparing and eating healthy foods. 

Adventures in the kitchen and eating well will become family traditions. 

**When you prepare meals from scratch, you have full control over the ingredients and you know that your family is getting the nutrients they need for healthy growth and development.

We recommend TWEENS and TEENS, A Cookbook to Get You Started, as a useful tool to use with those just learning to cook.

Related Article:  Stock Your Kitchen with Healthy Foods

8 FOODS THAT ACCELERATE AGING

Eating is such a pain – especially when you live alone.

It’s too much trouble to cook; McDonald’s or Taco Bell and quicker and easier.

You are a little concerned about your choices, but millions of people eat fast food.  It can’t really be that bad. 

Does It Really Matter?

According to Timothy Harlan, MD, Assistant Professor of Medicine at Tulane University School of Medicine, “Aging is basically a chronic inflammatory state. Can you look older because you’re eating crap? Absolutely.”

You are living in a time of unprecedented medical advances and healthy food options. You are  aware of how diet impacts your quality of life and the aging process. Yet, you continue to eat “crap” as Dr. Harlan calls it. WHY????

It’s Hard to Resist

Part of the problem is the heavy marketing by food manufacturers that bombard you with “pretend” healthy foods, when in fact they are not healthy and accelerate aging.   

To protect yourself from this ever-present danger and to control the aging process, you must do the following:

  • Be a conscious consumer
  • Educate yourself
  • Pay attention to your food choices
  • Always read labels
  • Buy and consume foods that are as close to their natural state as possible.  

What if you are already old?

I have friends who say,  “I’m so old, I have earned the right to eat whatever I want.” That may be true but, age is also supposed to bring wisdom. Eating crap is not wise!

Today, I am offering a list of eight foods types you should not eat if you want to age well.

I’m guessing with almost 100% certainty that many of you are consuming something on this list without realizing how bad it is for you.  

Processed Meats

Any meats that are not fresh are processed.

This includes many of your favorites such as hot dogs, bacon, pepperoni, sausage, corned beef, beef jerky, canned meat, meat sauces, and most packaged lunch meats. (Read labels carefully)

Processed meats are usually high in saturated fats and filled with nitrates. The preservatives promote the formation of free radicals, which damage DNA and accelerate aging.

Also, avoid smoked meats which contain pro-carcinogenics that can cause cancer.

Trans Fats

This is the worst type of fats for your health.

Trans fat, is a type of unsaturated fat that occurs in small amounts in nature. They are found in animal-based foods, such as steak and milk. The quantities are small and not dangerous to your health.  

Artificial trans fats, also known as trans fatty acids, are very dangerous to your health.

We first saw them in the 1950s when food manufacturers started converting vegetable oils into solids.

They are still used regularly in many processed foods.  For example, margarine and other artificial spreads, snack foods, packaged baked goods (pies, cakes, cookies), and for frying fast foods (French fries, Churros, doughnuts, etc.)  

Partially hydrogenated oils are a common source of trans fats. It can be found in the list of ingredients on many food labels. Always read labels carefully.

Be aware that labels can list the trans-fat content as 0, even when there are 0.5 grams per serving. Because of the unreliability of that system, it is better to look for partially hydrogenated oils on the list of ingredients.

Trans fats raise your bad LDL cholesterol levels while lowering the good cholesterol, HDL. These fats increase risks for heart disease, stroke, and type 2 diabetes.

Fatty Meats

These are also high in saturated fats. You can eat them occasionally, but it would be smart to limit your consumption. 

The best practice is to buy only leaner meats such as tenderloin cuts. Use 95% lean ground beef, or go with either ground turkey breast or ground chicken breast as healthier options.

Processed White Flour 

Refined white flour has been stripped of its nutrient value with virtually no vitamins, minerals, or fats.

It is used for commercial baked goods because it is light, airy, and cheap, but it is harmful to your health.

  • Most of your favorite junk foods are made from white flour.  Examples – white bread, pasta, cookies, cakes, pies, doughnuts, pretzels, chips, muffins, crackers, pizza crust, pie crust, and breakfast cereals.
Eat Whole Grains Instead

There are many rich and delicious whole grains available that curb inflammation – and slow down aging. You can choose from oatmeal, whole wheat bread and pasta, brown rice, and quinoa. 

These grains are also filled with B vitamins like thiamine and riboflavin that are particularly good for your skin – an important element in controlling signs of aging.

Vegetable Oils

These are advertised as healthy. But, corn and un-pure canola oils, have undergone thorough processing and refinement, using many toxic chemicals such as hexane in the process. The result is polyunsaturated fats that are heavily prone to oxidation when eaten.

The result? Increased inflammation in the body that speeds up aging and creates a sharper decline in health.

The best alternatives are extra virgin olive oil, avocado, flaxseed and grapeseed oils. (Again, be sure to read the labels to check for purity and additives)

Pastries, Sweets, Cookies, etc.

Pastries are often consumed for breakfast or snacks because they are easy to eat on the go and easy to carry. But, pastries are the perfect storm of health-sapping nutrients, containing both high quantities of saturated fats, trans fats, and sugars. All of which speed up your body’s natural oxidative processes, making you look older, more prone to illness, and susceptible to weigh gain.

Don’t forget that extra weight accelerates aging.

If you want to be healthy and slow down the aging process, you must eliminate sugar and sweets from your diet. At the very least, they should be limited to an occasional treat or for holidays and special occasions.

This is a tough one to control, but critical to your health.

Salty Foods

Yes, salt is necessary to make foods tastier and  more appetizing. Unfortunately, the amount of sodium the average American consumes is extremely high and far beyond safety levels for the body. 

The FDA recommends adults consume no more than 2,300 milligrams daily. The average consumption is 3400 milligrams.

Sodium dehydrates the body and increases urination as a way to normalize electrolyte levels. This leaves you thirsty and craving more and more wate – not the way the body was meant to function.

Excess sodium intake can also compromise kidney health. It causes the accumulation of toxic waste material, and may even interfere with normal bone metabolic processes.

And . . . let’s not forget the one you probably already know. High sodium intake can cause high blood pressure, a major risk factor for heart disease.

Is it worth the extra salt added to your meals – or the excessive amount of sodium in fast foods and salty snacks? Again – the choice is yours.

Alcohol

With the rise in popularity of the Mediterranean Diet, the possible health benefits of a single glass of red wine daily have been making the rounds. Sadly, the suggestion has not been kept in perspective, at least when it comes to quantity.

Many people do not have one glass per day. Instead, they opt for 3, 5 or 10. This is where things get bad. Alcohol taxes the liver more than any other substance. When the liver  is overwhelmed by processing the aldehydes from excessive amounts of  alcohol, it is unable to process real toxins and the body suffers.

Alcohol also has a pronounced effect on elastin and collagen in the skin, making it appear listless and saggy – indications of aging that no one wants.

When alcohol is not moderated, it causes a variety of chronic conditions that not only affects aging but also can result in premature death.

No Excuse for a Bad Diet

With the availability of healthy foods today, there is no excuse for a bad diet. It is the result of not caring, too lazy to change, or denial that how you eat affects how you look and feel.

Foods that accelerate aging
Image by Lightsource@Stockfresh

However, the “truth is out there” and you know the difference. 

Making a change in your eating patterns may be challenging, but it is worth the effort.  It leads to longer, healthier, happier lives. 

Choosing a healthy diet is a choice to protect yourself and your family from premature aging, susceptibility to health problems and not feeling your best.  

My challenge for you is to eliminate foods that accelerate aging – and start today!

I know you can do it. 

Related Article:  5 Simple Guidelines for a Healthy Diet

 

Healthy Living is Back Online

Hope you missed me? I missed you!

I missed posting on “Healthy LIving.”

Couldn’t write because of a health issue – a cracked vertebrae. It was a long, slow healing process, but I have finally returned, fully recovered.

Promise to stay with you this time. Thank you for joining me. I appreciate every person who reads my blog.

Healthy Foods
Image by fo2Trends

Healthy living and a healthy diet are important topics for all of us – regardless of age. And….there is so much to learn.

If you are in weight-loss mode, or want to maintain a healthy weight, you will be interested in my new short series of articles – starting Monday.

“How to Choose the Best Drinks for a Successful Diet.” 

These articles have been Adapted with permission from the original article published on HVMN by Ryan Rodal

It is a well-researched and includes a long list of references. I will include it at the end of first posting in the series – just in case you want to learn more.

Would love your comments and thoughts.

It’s good to be back!

All my best – Hope you are well and living healthy.

Nancy

 

Nine Healthy Drinks for a Successful Diet

There are plenty of lower calorie, healthy drinks that can satisfy your taste buds and battle the bulge.

Losing weight doesn’t mean you must sacrifice all beverage-based enjoyment. Even an occasional not-so-healthy favorite is acceptable, as long as it isn’t a frequent occurrence.

Low Calorie Drinks That Are Good for You

Green Tea

Green tea contains valuable antioxidants that supercharge weight loss benefits. Extract from green tea is one of the most common ingredients added to fat burning supplements. Tea leaves contain many antioxidants such as catechins, which may help decrease body weight.4

Matcha is a Japanese green tea with higher concentrations of catechins.6

Caffeine, also in many green teas, may help support weight loss, as well.7 In one study, people who consumed extra caffeine were able to more effectively maintain their weight loss.8

If you’re feeling “hangry,” brew yourself a cup of healthy green tea to keep you on track.

Black Tea

Black tea contains polyphenols, micronutrients from plant-based foods, which may help prevent obesity. The polyphenols in black tea promote weight loss through calorie reduction, increased fat breakdown, and increasing friendly gut bacteria.9

Who would have thought the humble cup of tea could be a health drink?

Coffee

When we think “coffee” we think “caffeine” – the most widely-used nootropic in the world. There are millions who use coffee to increase energy and productivity.

Perks of Drinking Coffee

Healthy drink - cup of coffee
Credit: amenic181@iStock

It was widely accepted for many years that coffee was a contributor to heart disease and high blood pressure. Today, there is some disagreement with that conclusion. Recent studies suggest that coffee may actually help prevent chronic diseases such as type 2 diabetes and liver disease.10

Coffee help with weight loss because it can work as an appetite suppressant; plus, caffeine users are more successful at weight maintenance.8

Water

The body is 60% water and 71% of the Earth’s surface is water. Our lives depend on it.  And, yet, most people do not drink enough water to ensure a long, healthy life.

Staying well-hydrated is critical to your well-being . . . and it helps with weight loss.  While it seems counterintuitive, the body can retain water if not properly hydrated. The water weight can add extra pounds on the scale.

The National Academies of Sciences, Engineering, and Medicine determined that an average adequate daily fluid intake [for daily life (not on a diet)] is:

  • About 15.5 cups (3.7 liters) of fluids for men
  • About 11.5 cups (2.7 liters) of fluids a day for women

Specific water requirements for your body depend on many factors – body weight, activity level, health condition, age, climate in which you live, etc.

As a general rule – eight glasses of water daily is the minimum you should be drinking while dieting.

People often mistake thirst for hunger and eat when they should drink Healthy Drink - Bottled Waterwater.

A glass of water before each meal can help control the appetite. It was found that overweight adults who drank 17 ounces of water before a meal lost 44% more weight than the control group.13

Drinking water can also increase resting energy expenditure (REE) the amount of calories consumed at rest. A study of children showed an increase of REE up to 25% for 40 minutes after consumption.14  This seems to hold true for adults, as well.

I’ve heard people say, water is boring – although personally, I love it. There is nothing more refreshing. If you don’t enjoy water, maybe you should spice it up a bit. Add a slice of lemon to a glass of ice water. Or, add lemon juice or mint leaves to hot water for your morning wake-up drink.

Drinking water, especially warm water, first thing in the morning can flush the digestive system and rehydrate the body? Try it – it’s good for your health, and your diet.

Vegetable and Fruit Juices

Consuming whole vegetables maximizes nutrient intake; plus, they have a heavy water content. But, preparing vegetables takes time, which is a limited resource for many.

Eating enough greens can be challenging. You would have to be a rabbit to eat several cups of spinach, broccoli, carrots, and kale in one sitting. An easier option is to make green smoothies –or fruit and/or vegetable smoothies with added greens. All you need is a good blender or juicer.

Packaged fruit juice is not a good option. It is almost like flavored sugar-water – high in calories (because of the sugar content) and low in nutrients. Freshly-made fruit juice is the only option – or eat the whole fruit, which may be easier. The water content still counts.

Healthy Drink - Veg/Fruit Juice
Credit: pilipphoto@iStock

People tend to overcomplicate juicing recipes by requiring unusual ingredients. Use simple combinations like the following:

  • 2 cups of spinach
  • 4 stalks of celery
  • Handful of kale
  • 1 cup of blueberries
  • Lemon juice to taste

To make it easy on yourself, get my book, JUICING for LIFE on Amazon.  It will make healthy juicing a breeze.

You may also want to check out this excellent article 25 Green Smoothie Benefits You Can Never Ignore.  

Out of the Box Options

There are a few less common healthy drinks you can try that may help with weight loss. Water should be first on your list, but we wanted to be sure you were well-informed.

Apple Cider Vinegar

Many people have apple cider vinegar in their pantry, but should you drink it?  Recently there has been hype about it being helpful in weight loss.

It contains acetic acid, a compound linked to decreased belly fat and reduced accumulation of fat in the liver.

In a study performed on rats, apple cider vinegar helped prevent obesity in those with type 2 diabetes.15 In another animal study, it also reduced body weight in obese mice.16

The research on apple cider vinegar performed in humans is limited, but some research suggests it may improve metabolic health in humans.17,18 Consuming two tablespoons of ACV per day resulted in decreased body weight, waist circumference, and body fat compared to a control group.19

Some articles suggest that drinking apple cider vinegar on an empty stomach may help improve digestion; consuming it after meals may improve insulin sensitivity and help lower blood sugar levels.20  Does it work? There is no solid evidence that it does.

Electrolyte Drinks

Electrolytes are often referenced in connection with athletes, but everyone needs them to function properly. They are important for maintaining proper fluid balance in the body.

Electrolytes are lost in sweat during workouts. Sports drinks have added electrolytes to counteract the loss. The drinks may also have a high calorie count because of the sugar content.

Remember – every calorie counts on a diet. Be sure to read labels. Low-calorie electrolyte drinks can help maintain a proper electrolyte balance without the extra sugar.

Liquid Meal Replacements

These have been popular in America for decades. People like the convenience.

Meal replacements remove the hassle of meal preparation. You simply drink your breakfast, lunch, or dinner. These products usually have a well-rounded macronutrient profile and fewer calories than a normal meal.They may also be fortified with extra vitamins and minerals.

Word of cautionread the label. They may contain additives.

Meal replacements can keep the calorie-count low; but, they may not satisfy your hunger like solid food would. The average “shake” has ~200 calories and 20 grams of protein. A small chicken breast with a side of veggies would have a similar calorie count and be more filling.

We don’t recommend using meal replacements as substitutes for solid meals. Use them for emergencies.

Liquid Cleanses or Detox Diets

These are popular because of the promises of fast weight loss.

They deliver on the promise for two reasons.

  1. During the cleanse, your calorie intake is minimal – far below the daily recommended allowance, even for dieting. It is an extreme form of crash dieting and should never be used more than a few days. Follow the instructions carefully and let your physician know you are doing it.
  2. A cleanse diet has laxative powers, as the name implies. They are designed to make people lose water weight and gut fiber weight as opposed to true fat loss. The weight loss is short-term. The only time a cleanse diet should be used is to “kick-start” a healthier weight-loss diet.

Check out my book titled, DETOX, on Amazon. It will help you make an informed decision regarding a cleanse diet. Be sure to check with your physician, as well.

What kinds of beverages are you consuming each day? Are they helping you lose weight? Or, are they causing you to plateau, or even gain weight?

Answer the questions honestly and make the necessary adjustments. Choosing low-calorie, healthy drinks can make a significant difference in your diet results.

See you next time for Segment #3 – “Drinks You Should Avoid for a Successful Diet.”

Adapted with permission from the original article published on HVMN by Ryan Rodal.

Note:  This was a long article originally that I am posting in segments for easier reading. If you want more information on the research, click on the numbered links in the posting. They will take you to the references in the original article.