I am so happy to be back and delighted to introduce my new blog (the old one, but different and better than ever). At least, I can say that I am working fast and furiously to make it so.
Sorry, I have been absent – hope you missed me. Unfortunately, I contracted pneumonia (for the first time ever in my very long life). It took me down, but good! I was sick for several weeks and have just begun to feel healthy and fully functional again over the last couple of weeks – so, I am playing catch-up.
It the process of getting back in full swing, I evaluated what I have been doing on this blog for the past few months and decided a change was needed.
Since I am passionate about both cooking and health, blending the two seemed to be the way to go. So, this is my plan . . .
I will post two articles a week – on Monday and Thursday. The articles will cover a variety of topics including cooking tips, cooking healthy, eating well, and the relationship between diet and health. There will also be articles about health in general – mind, body, and spirit. I love to write and to share information with people that can help them in any way – so this is the perfect focus for me.
Finally, since I still love cookbooks and recipes, rather than publishing a recipe each day, I will publish the “Recipe of the Week” on Saturday. My choices will come from any source that catches my interest, but primarily from my cookbooks that were created from my personal collection of recipes. I prefer those because they are time-tested and well-loved recipes of my family and friends, which makes it a pleasure to share them with you.
I hope you will join me on a regular basis and let me know what you think – comments and questions are always welcome.