Sweet pastry decadence – at its best! I couldn’t resist this one. It is so quick, easy, and yummy! I have categorized it as breakfast – and dessert. It is great for either one.
The recipes I post are primarily about cooking from scratch, using healthy ingredients to help you feed your families well. When I saw this recipe from the Pincookie.com, it was too tempting to resist. I am offering it as a wonderful choice for that occasional lapse in healthy eating. Just don’t make it a habit :-)!
- 2 cans Pillsbury Butter Crescent Rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)
Unroll and spread 1 can crescent rolls on bottom of un-greased pan.
Combine softened cream cheese, sugar, and vanilla.
Spread mixture over crescent rolls.
Unroll and spread remaining can of crescent rolls over mixture.
Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes.
ENJOY every mouth-watering bite!