Tag Archives: Cookbooks

New Cookbook Release: Cook Ahead – Freezer to Table

[typography font=”Myriad Pro” size=”28″ size_format=”px” color=”#2d7316″]New Cookbook Release[/typography]

[typography font=”Myriad Pro” size=”24″ size_format=”px” color=””]February 28, 2014[/typography]

[button link=”http://www.amazon.com/Cook-Ahead-Freezer-Nancy-Wilson-ebook/dp/B00IPRNFY8/” bg_color=”#2d7316″ border=”#0a0f06″]BUY NOW![/button]

Cook Ahead Cookbook Cover

Cook Ahead – Freezer to Table is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night.

This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your “cooking life” so much easier. AND . . . it gives you a full week’s menu, including a shopping list and recipes so you can start right away.

The recipes have been well-tested – all you need is the time, quality ingredients and the willingness to put them together.

But – why wait, make something for dinner (or breakfast) tonight. The recipes do not have to be frozen – they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author’s favorite dessert recipes – including a long list of frozen pies that you won’t want to miss.

 

The Great American Cookbook Project

[typography font=”Myriad Pro” size=”24″ size_format=”px”]Help Us Compile the Best Cookbook Ever![/typography] Cookbook with wooden spoon (pink)

The goal is to collect the best recipes from every state and region of the United States and publish a fabulous cookbook – The Great American Cookbook – that will become an heirloom for mothers to pass to their children. I am inviting YOU and all your friends to participate in this project.  I am looking for family favorites, recipes that have been passed down from generation to generation, regional and cultural specialties, new recipes that you have just discovered, and any other types of recipes that you love.

I also encourage you to include a story about the recipe – how did you find the recipe, why do you love it, when do you use it, etc.

[typography font=”Myriad Pro” size=”24″ size_format=”px” color=”#d11e50″]Start posting your favorite recipes TODAY![/typography] 

[button bg_color=”#d11e50“]Share Your Recipes[/button]

As I receive them, I will prepare (and test) many of them myself and invite readers to prepare them, as well and give us their impressions.  Together we will find the best of the best.

I have no idea how large the book will be, it is all up to you.  The goal is to have at least one recipe from every state and major region of the United States in each of the four basic categories:

  • Breakfast 
  • Lunch
  • Dinner
  • Dessert

We’ll see where the recipes take us! I am excited and I hope you will be too.

Send your recipes today.  You can submit as many entries as you like.

Prizes will be given for the winners of all contests that are run in connection with the development of the book.

Complete details will be posted at a later date. Just know that if your recipe is included, you will receive credit.

It would be great to have this ready by Mother’s Day 2014!  Let’s make that a reality.

Looking forward to hearing from you!

Nancy N. Wilson

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