Tag Archives: easy salads

Fresh Corn Salad – Busy Mom Series, Day 2

Fresh Corn Salad

 

Fresh Corn Salad is light and refreshing. It is a wonderful side dish for any meal – steak, hamburgers, hot dogs, or even good for a light lunch if served by itself.

INGREDIENTS

  • 6 ears of fresh corn – OR – 16 oz. package frozen corn
  • 1 green bell pepper, chopped
  • 1 bunch green onions, washed, trimmed, and sliced
  • 2 medium tomatoes, seeded and chopped
  • ½ cup sour cream
  • 1/3 cup mayonnaise (Hellman’s™ or Best Food™)
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons garlic vinegar
  • ¼ cup grated Parmesan cheese
  • Salt and coarsely-ground pepper to taste

 

DIRECTIONS

The Vegetables

  1. Packaged corn – thaw and drain and skip to “add the green pepper . . .”
  2. Fresh Corn – remove husks and silk
  3. Add a small amount of sugar to a large pot of water.
  4. Place corn in water and bring it to a boil – cook for 1 to 2 minutes. (Don’t overcook. Corn should be just heated through.)
  5. Drop the corn into a bowl of ice water to shock it and stop the cooking process.
  6. Let it stand in the ice water for ~4 minutes.
  7. Cut the corn off the cob with a sharp knife and place in a large bowl.
  8. Add the green pepper, onions and tomatoes – mix well – set in the refrigerator to chill

The Dressing

  1. Combine sour cream, mayonnaise, basil, garlic vinegar, Parmesan cheese, and salt and pepper in a small bowl – mix well.
  2. Pour over corn mixture and toss gently to coat.
  3. Chill for 1-2 hours before serving.

 

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